Restaurant Tulikukko offers its restaurant and cafeteria services for all visitors attending on courses.

We hope that you will pay attention to the following points, while visiting our restaurant.

 

After your arrival, you will receive a colour coded nametag from the Student affairs office (building A). The colour code shows, which meals are included in the price of the course. That’s why it is important that the name tag will be visible each time you come to restaurant Tulikukko.

When you arrive for your course, the breakfast of the arrival morning is usually not included in the price. An exception is the participants staying overnight in the course hotel: they will be given a breakfast ticket together with their keys. On the last course day, a dinner is not included. Moreover cafeteria products are not included in the price of the course, unless there’s a separate agreement about it.

There is no serving of breakfast on Mondays, or dinner on Fridays.

 

Breakfast is served Tuesday to Friday 7.00 - 8.30.

We suggest that the course participants will come after eight to avoid the rush.

Breakfast includes bread, cold cuts, fresh vegetables, porridge, fruit juice, coffee, and tea.

 

Lunch is served Monday to Friday 11.00 - 13.00.

We suggest that the course participants will come after twelve to avoid the rush.

The price of the course includes two home cooked meal options to choose from. There is also a third dish available for a fee. Bread, salads and drinks (water/juice/home made ale and milk) are always included. Coffee only comes with the third dish.

 

Dinner is served on Monday 15.30 - 17.30, Tuesday to Thursday 15.30 - 17.00.

There will be one home cooked meal available.

 

If you are on a special diet, we hope that you will inform us about it in Restaurant Tulikukko, tel. 017 - 307 621.

 

Please note that the opening times are void on regular weekdays only. Information about exceptional opening times will be available beforehand in Tulikukko.

 

We wish you a pleasant stay at Emergency Services College.

 

 

Pirjo Hynninen	Tita Lyytikäinen
Catering Manager	Assistant Catering manager